We delight in sharing and teaching from our experience in artisan chocolate production and confectionery. Not only do we teach chocolate making and skills; if you are looking for contract manufacturing for private label cacao-based products from Ecuador, we can help. Services include:
Training staff in small-scale production including tempering/crystallization methods, non-crystalline sugar confections (brittles, toffees, caramels), ganache preparation and formulations.
Identifying, troubleshooting and implementing production solutions.
Performing due diligence, cost analysis, and any other feasibility studies necessary to have your desired product, be it chocolate bars or other confections, manufactured here in Ecuador. We can manage the entire process, from sourcing cacao and having the chocolate made, to coordinating with printers and packaging manufacturers, to export and logistics.