If you are interested in learning about fermentation and drying, artisan chocolate making, and the cacao industry in general, we can create a custom-tailored itinerary for you:

• For the professional or general interest.
• For a few hours in our workshop, or several days in the workshop and touring Ecuador.
• Chocolate basics such as tempering and basic ganaches.
• Advanced courses in decoration (transfer sheets, airbrush, and other techniques), and enrobing.
• Combine your tour to include visits to rose plantations, the Galapagos, and the Amazon.